玉华生命科技

Certification for the transformation projects of Shanghai new and high-tech achievements

Yuhua Life Science won the Leader of Chinese Bio-industry Award in 2011. (recommendation of 100 media)

CISYH SOD Tea Bag enters Shanghai Hualian Supermarket on 15^th, June!

Yuhua introduces professor Qinsheng Yuan’s special formula “SOD health partner”, studied more than 40 years, to all the consumers.

Yuhua calls for new products release conference in April 2011 at Shanghai, and invites world class

scientists worked on SOD to identify the product quality.

Yuhua introduces CISYH SOD Beverage Series

The First National “China SOD Industry Association” preliminary meeting was held at Yuhua!

Warmest congratulations on the establishment of Superoxide Dismutase (SOD) R&D detection center by Shanghai School of Biotechnology of East China University of Science & Technology and Yuhua!

Professor Qinsheng Yuan, Yuhua Chief scientist, is honored as the Father of China SOD.

Serious Statement:

If you have problems after not using our company account business, Yuhua is not responsible!

Chinese bio-technology radio resistence FIRST “CISYH Beverage” goes public in a big way!

CISYH—National Brand, Bio Beverage will spring up in China.

Yuhua innovated again - SOD activates Tea polyphenol in cells. This is our First in China!

Serious declaration

Recently, without our company’s approval, someone fraudulent use od the name of our company to sell SOD product.

The outward service in our company uses the account of “Shanghai Yuhua Life Science & technology development Co.,Ld 1001256609007310466”

If there is ecnomic, quality dispute problem, out company has no responsibility. Shanghai Yuhua Life Science & technology development Co.,Ld 30, October, 2009

Coffee, tea linked to lower risk of kidney cancer

Coffee and tea lovers may have a slightly reduced risk of developing kidney cancer, research hints.

The findings, based on an analysis of 13 previous studies, suggest that coffee and tea may be protective against kidney cancer, while milk, soda and juice seem to have no effect one way or the other.

Across the studies, people who drank three or more cups of coffee a day were 16 per cent less likely to develop kidney cancer than those who averaged less than a cup per day. And those who sipped just one cup of tea each day had a 15 per cent lower risk of the disease than non-drinkers.

The findings appear in the International Journal of Cancer.

While the study cannot show that coffee or tea directly lower kidney cancer risk, there are reasons why the beverages could be beneficial, according to the researchers, led by Dr Jung Eun Lee of Harvard Medical School in Boston.

For example, they explain, coffee and tea may increase the bodys sensitivity to the blood-sugar-regulating hormone insulin, and researchers say that insulin levels determine whether the kidney is healthy or gets sick.

Coffee and tea also contain antioxidant compounds that may help protect cells in the kidney from cancer-promoting damage, the researchers point out.

For their study, the investigators combined the results of 13 long-term studies that included a total of 530,469 women and 244,483 men. Each study collected information on participants diets at the outset and then followed them for seven to 20 years.

Coffee and tea consumption were linked to a lower risk of kidney cancer even when the researchers accounted for a number of factors known to affect peoples risk of the disease – such as obesity, smoking and high blood pressure.

"Our results suggest that coffee and tea consumption may be associated with a modestly lower risk of (kidney) cancer, whereas intakes of milk, juice and soda were not associated with risk," Lees team writes.

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